A Trade Organization in Northern California/Nevada         admin@perishablefoodscouncil.com

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RESERVE YOUR ROOM AT THE SILVERADO

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Menu:
Salad -  Roasted Seasonal Vegetable: Organic Greens, Almond Hummus, St. Helena Olive Oil

Meal Choices:

 Alaskan Halibut: Tokyo Turnips, Baby Bok Choy, Fregola Saffron Broth
Prime Flatiron: Black Garlic Fingerlings, Harissa Roasted Carrots, Horseradish Gremolata
Toasted Freekah: Wild Mushrooms, Roasted Vegetables

Dessert Bar

Register and/or Pay for tickets

Mail checks to PFC at 222 Livingston St., Suite 201, Oakland, CA 94606

Questions? Debra Nascimento - 209-495-1765

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