A Trade Organization in Northern California/Nevada         admin@perishablefoodscouncil.com

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RESERVE YOUR ROOM AT THE SILVERADO

This event is SOLD OUT!

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If you have reserved space but still need to pay for your tickets, please click here to pay by credit card. 
To mail a check, please make it out to Perishable Foods Council and mail to:
Horizon Specialties, Mike Repetto, 2220 Livingston Street, Suite 201, Oakland, CA 94606



Menu:

Salad -  Roasted Seasonal Vegetable: Organic Greens, Almond Hummus, St. Helena Olive Oil

Meal Choices:

 Alaskan Halibut: Tokyo Turnips, Baby Bok Choy, Fregola Saffron Broth
Prime Flatiron: Black Garlic Fingerlings, Harissa Roasted Carrots, Horseradish Gremolata
Toasted Freekah: Wild Mushrooms, Roasted Vegetables

Dessert Bar

Questions? Debra Nascimento - 209-495-1765


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© 2015 Perishable Foods Council. All rights reserved