A Trade Organization in Northern California/Nevada         admin@perishablefoodscouncil.com

facebook-icon2twitter

2017golf

Location
Brookside Country Club
3603 St. Andrews Drive,
Stockton, CA 95219


COST


(include Box Lunch & Dinner)
$700 per Foursome (Member)
$800 per Foursome (Non-Member)
$175 Singles - $50 Dinner Only

          

Times and Activities
11:00 am Registration
12:00 pm Shotgun Start
6:00 pm No Host Cocktail Reception,

Buffet Dinner, Awards & Raffle

In designing Brookside’s 18-Hole Championship Golf Course, world
famous golf course architect Robert Trent Jones, Jr. took bold steps t
o transform level land into a strongly contoured test of golf strategy and
skill with a Scottish flavor nestled around fourteen lakes. The par-72
course was designed for golfers of all ages and levels of play. Multiple
tees vary the length of each hole, offering a fair test for all. According
to Jones, Brookside has what every great course has, “a combination
of strong golfing values and rich visual aesthetics.”

Benefits PFC Scholarship Program

To register, please complete form below.  You can then pay by credit card or mail a check

Checks should be made out to Perishable Foods Council and mailed to:
Mike Repetto, CFO,  Horizon Specialties, 2220 Livingstone St., Suite 201, Oakland, CA 94606

*contact Brookside Pro Shop for any equipment rentals 209.444.4725

Questions? Debra Nascimento, 209.495.1765, debra1997@hotmail.com

Please enter the names of golfers in your foursome. If you don't know the information yet, please submit the form and let us know the information when available. You can email information to debra1997@hotmail.com

Powered by ChronoForms - ChronoEngine.com




Click here to download flyer

Bookmark and Share

 

© 2015 Perishable Foods Council. All rights reserved