The Scholarship Program, which was set up in memory of Cathy L. Miller, a perishable foods expert who created and managed sales campaigns for pizza, meats, salads, soups, and Mexican foods. Cathy died of a heart attack December 19, 1998. She was a director of the Deli Council of Northern California (previous name for Perishable Foods Council) for her last two years.
Thank you to all who applied for the 2019 Scholarships and congratulations to the winners.
Each year the Perishable Foods Council awards 5-$2,000 scholarships to members and their immediate family. After careful review, the winners have been chosen. See 2019 Winners below.
2019 Scholarship Winners
Eric Nascimento East Union High School |
McKenna Sorenson Cal Poly University |
Jordann Vigna California Baptish University |
Jared Strah Los Positas Community College |
Naomi Maggard Delta Community College |
Note from McKenna Sorenson, scholarship winner
I cannot thank you enough for awarding me with this scholarship! I am so incredibly grateful for your help and compassion! This money will help me accomplish my dream of attending and graduating from Cal Poly!
Hear from previous winner, Marina Montes
For more information on the Scholarship Program, contact Debra Nascimento.
